Killer Green Mum Guac
Is there anything better than a tangy, creamy guacamole? Unless you are my sister who is allergic to avo, I think the answer is no! It has taken me awhile to perfect this recipe to my taste, but here it is. Perfect for nachos, toast, or a bunch of the Green Mum zero waste crackers! No plastic was harmed in the making of this dish.
What you need:
2 ripe avocados
1 lime juiced
1 medium tomato, seeded and chopped
1/2 small red onion, finely chopped
1 clove of garlic, grated for finely chopped
1 jalapeno, seeded and finely chopped (optional)
1 handful of cilantro, finely chopped
A pinch of cumin
A pinch of ground coriander
A pinch of garlic salt
salt to taste
What you do:
1). Peel avocados and mash in a medium-sized bowls (Don't over mash!).
2) Add all ingredients together.
3) Taste and adjust seasoning.